Reishi is the most highly revered of all the medicinal mushrooms in Traditional Chinese Medicine. It is known as the ‘Mushroom of Immortality’ for its rich storehouse of nutrients and antioxidant compounds and traditionally regarded as having adaptogenic properties. It is believed to replenish the ‘Qi’ energy and strengthen the kidney essence, which can be depleted by stress.

Quality red Reishi should be slightly bitter in flavour and is a sign of its efficacy. However, blending it into a mushroom latte imparts a rich and earthy flavour with no bitter aftertaste. Offering a therapeutic dose of Reishi per serving, this well-regarded mushroom known for its balancing effects can offer you a moment of harmony any time of the day. It is also a great low-caffeine alternative if you’re trying to break the coffee habit; just add hot water or milk of your choice for a little extra richness.

The mushrooms are grown in the traditional home of red Reishi on duanwood, logs that Reishi grows on in the wild. These nature-identical conditions give our mushrooms a similar nutritional profile to wild-crafted mushrooms. Because experts in the field of medicinal mushrooms blend our mushroom lattes, they contain only the purest bioactive compounds. All our products are third-party tested to ensure purity of the mushroom strain. We also screen them for contaminants, pesticides and heavy metals, so you can be assured they are manufactured to the highest quality and standards.

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