Creamy coconut combined with a hint of cinnamon to complement the ginger, this latte is naturally sweet and comforting with a fiery kick at the end, a perfect seasonal blend. Used medicinally in China and Japan for thousands of years, Maitake is known as the ‘dancing mushroom’ for the joy it has given people due to its impressive array of health benefits. Maitake is a popular gourmet mushroom used in cooking. However, it is also a medicinal mushroom favoured for a nutrient profile rich in antioxidants and is richer in beta glucans—immunologically active mushroom polysaccharides—than any other mushroom. In Traditional Chinese Medicine (TCM) Maitake is reputed to tonify the kidneys and liver, drain excess damp and calm the mind. Our products are formulated by naturopaths and world class experts in medicinal mushrooms. We cultivate our Maitake on specialist organic mushroom farms and grow them under nature-identical conditions, so they have a similar nutritional profile to wild mushrooms. All our products are third-party tested to ensure purity of the mushroom strain. We also screen them for contaminants, pesticides and heavy metals, so you can be assured they are manufactured to the highest quality and standards. Simply add hot water, or your favourite milk. You can also use in smoothies and recipes as a great way to support your defences all year round.

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